Legal Notice
Main Principle:
Automatic continuous frying machine adopts oil-water mixing frying method heating in middle layer, well controls the temperature diversity between top layer and bottom layer. Because of the different specific gravity, the oil and water will separate into two layer, oil on top to fry, water at bottom to receive the residue and supply moisture to oil, thus, the fried food will not be coking and carbonized.

Main Features:
1. The equipment use oil-water mixed technology to ensure food residue sink in the water that the oil could keep clean
2. Oil can be screened continuously, food won't be stained.
3. Automatic control to quantity of oil, together with spare of oil supplying tank.
4. Conveyor can be rise and fall for easily clean.
5. Special design to oil soot collecting, filthy oil will not seep through back.
6. Oil temperature and flow speed can be certainly controlled.
7. Frying time can be adjustment.
8. Indirect heated, quality of food is stable, so food shelf-life can be extended.
9. Fuel can be chosen as: Diesel, electric or gas.
10. Automatic fire lighting, keeps detect system the oil pressure, and secure safety of operators.
11. Whole machine is made by stainless steel.

Main Parameters:

Model	Temperature range	Volume of oil	Measurement (mm)	Net width	Power	Capacity
KU3500	0-300°C	550L	3500×1000×2000	400mm	48-60kw	300-400kg/h
KU6000	0-300°C	1000L	6000×1200×2000	600mm	90-120kw	200-500kg/h
KU8000	0-300°C	1500L	8000×1400×2200	800mm	150-240kw	500-1000kg/h